We build coffee bean distribution systems for coffee shops and roasters. A vacuum unit lifts roasted beans through clear acrylic pipes, a rotary distributor routes them, and every grinder and silo on your counter fills itself.
Nothing is scooped, lifted or spilled. Air does the work, and the whole journey stays visible to your staff and your customers.
Roasted beans are loaded once into the source hopper. It becomes the single point you refill.
The vacuum machine generates the airstream that lifts the beans and carries them through the line.
Transparent pipe runs the beans overhead. The travelling product becomes part of your shop's display.
A motorised round distributor indexes to the outlet you select, sending that batch down the right branch.
Beans land in the destination grinder hopper or display silo. Refilled without anyone leaving the counter.
Mounted overhead and driven by its own motor, the distributor turns to align the incoming bean line with one of its outlets — then releases. One inlet feeds many destinations without a second vacuum unit.
Each one was surveyed and drawn around its own counter, ceiling and blend list. No two are the same.
A full-height retail installation. A stainless rotary distributor sits mid-span and fans out through clear acrylic pipes to eight numbered display silos, each dropping into its own grinder along a lit onyx counter.
A working shop counter running six copper grinders. Blend silos are labelled per product — Cardamom, Espresso Blend, Colabi Blend Dark — and a ceiling-mounted distributor feeds each one from a single overhead line.
A bean pipeline removes the sacks, the scoops and the spills from behind your counter — while turning the refill itself into something customers stop and watch.
We analyse the location and the coffee shop in full before anything is drawn — then set these variables with you.
A vacuum unit creates an airstream that lifts roasted beans out of a source silo and carries them through clear acrylic pipes. A motorised rotary distributor turns to line up with the outlet you select, and the beans drop into that grinder hopper or display silo. Nothing is scooped or carried by hand.
Yes. The system can sit beside the barista station and fill coffee silos and grinder hoppers during service. The same principle scales up if you need to feed a large roaster instead.
Every installation starts with a full analysis of the location and the coffee shop. Pipe routes, drop points, outlet count and finish are all designed around your counter and ceiling — not taken from a catalogue.
That is much of the point. The pipes and silos are transparent, so the beans are on show the whole way. Shops routinely tell us the system draws attention by itself.
We design and build in Türkiye, and we install and commission the system on site. Send a photo or sketch of your counter and your grinder count to start.
A photo or sketch of your layout and your grinder count is enough for us to start.
Tell us how many grinders and silos you run and roughly how your counter is laid out. We'll come back with a proposal.